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using only natural yeasts and old barrels
Country: ItalyRegion: PiemonteVarietal(s): 100% NebbioloMaturation: 30 months in 25HL Slavonian oak barrelsAlcohol: 14% abvSize: 750ml
Very elegant body with a fine balance between a tight acidity structure and pleasant residual sweetness
75 CL and 100 magnum
Three distinct types of harvest: Green manual daytime
Mas Doix Doix 2016 Germany using only natural yeasts andElegance and complexity. Exclusive and strong personality. 110 year old Carignan vines (55%) and 80 year old Red Grenache vines (45%). 3500 Bottles Only
US$ 100.08
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