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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
primarily from Gippsland
Premium quality duck fat rendered from free range birds
a boutique producer in the Lachlan Valley region of NSW
our thin sausages are crafted with premium Aussie grassfed beef
Sourced from ethically raised
Grassfed beef sirloin steak weight:300g - 350g primarily from GippslandA favourite among prime cuts, the bone in sirloin steak (also known as club steak) is lean yet tender, offering a rich, beefy flavour and a satisfying, juicy chew. Best cooked simply over hot coals, grilled on a BBQ, or quickly seared in a hot pan. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without
