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Individual portions seen from an unprecedented perspective
Usable across a temperature range from – 60°C + 180°C
The mould is equipped with a special internal border that gives a slight roundness to the base of your preparations
Enjoy the sensations of traditional homemade bread
perfect for homogeneous baking in the oven
Bolla B fibreglass Individual portions seen from anFrom the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Bolla B was conceived with Andrey Dubovik. Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self
