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4 x BBQ delicious Rump and Brisket burgers (Approx
Although not necessary you can make your favorite baste and spray them to keep them moist
Or place it in your smoker or over the grill on the rotisserie and carve off as it cooks
If you are a lover of good quality pork sausage then this one is a must
Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c
Free Range Pork Baby Back Ribs (Approx. 1.5 kg.) 4 x BBQ delicious RumpOur baby back pork ribs are simply the best. They are full of flavour and with plenty of meat left on the rib are larger than the baby back. They are usually season with a chosen rub and bbq glazed with a sweet bbq sauce towards the end of cooking and while resting. Yum. Cooking Instructions Pork ribs are known as a tough cut of meat, so theyre wonderful for slow cooking until perfectly tender. They can be quite forgiving with the cook time, unlike
