NON #04 Beetroot & Sancho Pepper NV 750mL Veuve Combined with a mixture of

Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate

Ladderfoot takes its name from the eponymous farm situated at the bottom of the Ladder Hills

tradition and all that Spain has to offer

which have been matured for at least 25 years and allowed to marry for around six months in a marrying tun before being bottled

nutty notes and lemon

NON #04 Beetroot & Sancho Pepper NV 750mL Veuve Combined with a mixture ofRoasted Beetroot + Sansho Pepper No Added Sugar Ingredients: Whole beetroots, bay leaf, black pepper, houjicha, jalapeo, tamari, Murray river salt, sansho pepper, smillon verjus. Profile. Sweetness: Low Acidity: Medium + Texture: Medium + Type: Carbonated long steep infusion. Description: Toasted and savoury, good hint of pepper, umami and similar to a chilled red. Food Pairing: Toasted hay and bright earth tones from start to finish allow #4 to be