Guatemala Finca Los Conejos Hot Anaerobic Natural and hibiscus

and hibiscus

This Huehuetenango coffee from Rolando Sanchez’s Finca Claima is rich

and Meyer lemon

layered with peach

the Motherland of origin of the the Arabica coffee plant

Guatemala Finca Los Conejos Hot Anaerobic Natural and hibiscusThis hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean, balanced cup. Fully washed and shade dried, it delivers a dry, white wine like finish with notes of peach, nectarine, and smooth lemon meringue acidity. Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee.