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GOLD rewards the adventurous with layered nuance
LOCALE — Xindi / Quanji Chenxiang
ginger root
4 grams — 160°F (71°C) — 10 seconds (no rinse) + 15 seconds each additional steep
slowly simmered over the course of a day
GAIWAN HUGO GOLD rewards the adventurous withGAIWAN HUGO is a hand thrown gaiwan ("lidded bowl") from Dehua county in south central Fujian, China. Dehua is the traditional cradle of porcelain craft and export, having produced wares since the late 10th century. This piece, modeled after the original Ming era Dehua gaiwans (14th 17th centuries), was designed in house by us from top to bottom. This is not a factory stock designthe wide tip and base, shorter + wider bowl shape, and 180 ml capacity
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