Red apple Balsamic Vinegar Weight:250ml The resulting Balsamic Condimento is

The resulting Balsamic Condimento is a glossy and viscous dark brown

to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe

with watermelon and feta salad

It is ideal for basting roasted chicken or pheasant or adds a subtle embellishment to most pasta dishes

Best with our Coconut Balsamic Vinegar especially on your sauteed shrimp

Red apple Balsamic Vinegar Weight:250ml The resulting Balsamic Condimento isOur Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting