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Thibeaud-Maillet is a real jewel
making some of the greatest dry wines in Roussillon
yielding a complex palate of apricot and creamy citrus fruits with a delicious long
honied white peaches and Granny Smith apple puree notes
fresh apricot and white melon aromas with lift of white flowers and spring cherry blossom
Fontanabianca, Langhe Nebbiolo 2020 Piombaia Thibeaud-Maillet is a real jewelEffectively a junior Barbaresco, this is made for earlier and easier drinking. It's beautifully aromatic, redolent of violets, cherries and a little black pepper with fresh cherry on the palate, supple, silky tannins, fine concentration but also elegance. Quite delicious right now, an excellent accompaniment to a winter supper or lunch. From twelve year old vines on clay limestone soils in Neive, vinified with 20% whole bunch and six months ageing in
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