Heirloom Apple Preserves with Maple Syrup - 10.8 oz White Balsamic and a complete description of

and a complete description of the Blood Orange Fused Olive Oil

Flavors: Basil

These mortar and pestles are made from olive wood from the Med

but of course you’ll want a few for your own entertaining

Traditional dark balsamic

Heirloom Apple Preserves with Maple Syrup - 10.8 oz White Balsamic and a complete description ofA traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples is bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maples unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious accompaniment for roast pork or chicken. Phenomenal served with fresh