French Kiss book-timer or use as a dry

or use as a dry rub for brisket and rump

Ding Dong 200ml

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Schmack hits like a flavour bomb to your tastebuds

Perfect with a classic feed of fish and chips

French Kiss book-timer or use as a dryFrench Kiss is a sharp, herb forward mustard mix with proper French bistro energy. Sharp, herby and ridiculously versatile, it makes everything taste like it came with a linen napkin. Go classic with a dijonnaise (mayo + French Kiss), or whip up a dip with crme frache or yoghurt for prawns, veg and roast potatoes. Stir it into mayo for steak frites, mix it into crme frache for prawns and crudits, whisk it into cream for chicken or fish, and watch