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The Complete Chile Pepper Book: A Gardener'S Guide To Choosing, Growing, Preserving, And Cooking,Used Gerald S. Nagel Or A Rosecovered GazeboThe Complete Chile Pepper Book, By Worldrenowned Chile Experts Dave Dewitt And Paul W. Bosland, Shares Detailed Profiles Of The One Hundred Most Popular Chile Varieties And Include Information On How To Grow And Cultivate Them Successfully, Along With Tips On Planning, Garden Design, Growing In Containers, Dealing With Pests And Disease, And Breeding And Hybridizing. Techniques For Processing And Preserving Include Canning, Pickling, Drying, And