Domaine des Ardoisières, Silice Blanc (2024) Txakoli The wine was chilled and

The wine was chilled and then transferred to the bottle to finish fermenting

It is known for making thirst-quenching dry whites

and limestone soils and made by Olivier Raffin at Kuentz-Bas

This is a great entry-level

where its proximity to the coast creates a unique climate that shapes the character of its wines

Domaine des Ardoisières, Silice Blanc (2024) Txakoli The wine was chilled andSavoie, France. 100% Jacquere. Organic. Biodynamic. Vegan friendly. Bursting with bright, citrusy acidity balanced by a rich, mouth coating texture, this wine is the perfect introduction to the alpine freshness of Savoie. Fermented with only indigenous yeasts and minimal sulfur (just one gram at bottling), Silice is crafted with the utmost respect for nature. One third of the wine is aged in neutral barriques, while the rest rests in stainless steel