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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Not too hard or soft
aggressive tactile feel
Knife Type: Paring
The thinness is great for moving through bread easily without creating too many crumbs and compressing or squishing the doughy middle
The hamon is polished in such a way that the area above it is misty
Gesshin Stainless 240mm Gyuto kagekiyo blue #1 Not too hard or softProduct Description Detailed Specs Measurements The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for. One of the things often
US$ 3095.00
US$ 9745.00
US$ 48.83
US$ 24.33
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US$ 41.83
US$ 9995.00
US$ 1110.00
US$ 41.83
US$ 34.83
US$ 48.83
US$ 52.00
