Ethiopia Guji Shakiso Hoqata Reserve Specialty Shade-grown and stone-ground

Shade-grown and stone-ground

have a natural sweetness and can be enjoyed on their own with simply water

and cold foams alike

offering a rich and satisfying cup without the caffeine

This reserve houjicha powder is made from carefully selected tea leaves from the renowned tea-growing region of Uji that are steamed

Ethiopia Guji Shakiso Hoqata Reserve Specialty Shade-grown and stone-groundThe Ethiopia Guji Shakiso Hoqata Reserve is a naturally processed heirloom varietal grown at elevations between 1,9502,100 MASL in West Guji. This medium roast was crafted with filter brewing in mind, highlighting the clarity and elegance Ethiopia is celebrated for. Natural processing enhances its complexity while preserving the terroir driven vibrancy that Guji coffees are renowned for.