Ethiopia - Guji Nebula - Carbonic Maceration Size:250g and uncompromising selection

and uncompromising selection

Faysel Abdosh has built a reputation for producing some of the most compelling coffees coming out of Sidama

the cherries are pulped while retaining their sticky honey mucilage before being slowly dried for approximately 11 days until reaching the ideal moisture content

StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee

Espresso18–20g in · 36g out · 25–30 sec · 93°CDelivers a creamy body with lychee and caramel sweetness

Ethiopia - Guji Nebula - Carbonic Maceration Size:250g and uncompromising selectionGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment