“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2003 - MASI (マァジ) 750ml x １本 MASI after which the clear portion

after which the clear portion is decanted and fermented at about 15-16°C for 10-12 days

Tasting notes: A brilliant

reminiscent of ground coffee

well-balanced wine with superb structure

this year saw a cool and refreshing summer with pleasant temperatures

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2003 - MASI (マァジ) 750ml x １本 MASI after which the clear portionThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, with a history dating back to the 12th century. It boasts a dignified flavor profile, supported by a solid structure, produced using the traditional appassimento method. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting Notes: Deep, matte ruby red. Unique aromas of forest fruits and