Avennia Sestina 2017 Columbia Valley Red Wine mash Baker’s Bourbon is named after

Baker’s Bourbon is named after Baker Beam – grand-nephew of Jim Beam and a tenured distiller who worked at the Jim Beam Distillery for 38 years

represents the best of both old and new world whiskey making techniques as it's America's native spirit

The taste of dark black fruit is soft

simply add 2 oz of your favorite Zero Sugar variant

We use real maple syrup in our Maple Bird Dog

Avennia Sestina 2017 Columbia Valley Red Wine mash Baker’s Bourbon is named afterThe Sestina is a type of poem with an ancient structure within which new ideas can flourish. Our Sestina blend has the same goal: Old World Bordeaux varietals chosen from great vineyards, and treated in a traditional fashion, yielding a modern vision of Washingtons finest terroirs.