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and the minerality of ash
This Cognac spends 12 months in new oak casks followed by several years in roux casks
velvety texture and dense
yet commanding and structured with a firm spine of acid that is fully integrated in a bed of silky tannin
The palate is elegant and soft
Sanchez Ayala, Manzanilla Gabriela NV Schloss Lieser and the minerality of ashA venerable Sherry house in Sanlucar de Barrameda, Sanchez Ayala was founded in 1789. More recently the bodega was bought in the 1980s and now bottles its own production making it a real "growers Sherry". Gabriela is aged for around 6 years and has soft, fruity flavours with the classic yeasty aromas and a typically saline hit on the finish.
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