Churton Natural State Pinot Noir 2022 Jim Beam Family foreboding fruit from McLaren working

foreboding fruit from McLaren working in harmony with the aromatic and textured Clare Valley fruit

best enjoyed with premium tonic water and a slice of pink grapefruit

Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximenez

Dark fruit

The wine has the classic gladstone salinity running through it

Churton Natural State Pinot Noir 2022 Jim Beam Family foreboding fruit from McLaren workingCertified organic grapes were used to make this new 2019 Pinot Noir from Churton Estate's second generation of winemakers, Ben and Jack Weaver. Fermentation was with indigenous yeasts and the result is a youthful, fruity Pinot with a lively flavours and a light to medium body. It's a great wine to drink lightly chilled in summer or as a light bodied winter red. Satisfying, refreshing and with complex notes; a lovely Marlborough Pinot Noir. Churton