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Made in the late 1800‘s to the VERY early 1900‘s
The X pattern on the bottom assists in heating and is acceptable for all cook surfaces including induction tops
If you are looking for a hard working skillet for searing and braising
and are known to be slightly heavier than the other vintage pans
Don't miss the opportunity for this one
1930's Griswold #8 Tite-Top Dutch Oven 1278 C fully marked, raised Matching Lid (2551 C)! Perfect for soups & stews. Near Mint. Wagwald Made in the late 1800‘sSee our website to contact us directly at www. castandclarabell. com Griswold fans will want this dutch oven in their collection, and for the home chef, this is a must have piece for soups, stews, and slow roasting. This Griswold #8 Large Block, Tite top Dutch Oven, has a fantastic surface and looks fantastic for its age. Please use pictures for description and message us with any questions! It does not sit flat like most of the dutch ovens, but hey,
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