Takapoto "Gibbston Valley" SV Pinot Noir 2019 Barossa The coppery champagne

The coppery champagne

s a highly acrobatic maneuver and one that speaks to attention to quality and craft

which is planted on a sloping hillside of chalk soils

(94/100) Cameron Douglas MS

The subsequent warm summer then allowed the grapes to ripen beautifully

Takapoto "Gibbston Valley" SV Pinot Noir 2019 Barossa The coppery champagne"Andy Anderson has only made two wines under his Takapoto Estate label. The first was a 2012 Pinot Noir made from Bannockburn grapes. It won the trophy for Worlds Best Pinot Noir at the International Wine and Spirit Competition (IWSC) in London, one of the worlds largest wine shows that reviews over 20,000 wines each year. His second wine, also a pinot noir but this time made from grapes grown in the Gibbston subregion and harvested in 2014 also won