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dips and pasta to add a clean
Use it to season roasted vegetables
Ideal for finishing seafood
or finish eggs
or for drizzling over grilled meats
EXTRA VIRGIN OLIVE OIL 250ML chicken dips and pasta to addOur locally New Zealand grown and pressed Extra Virgin Olive Oil is the foundation of the Telegraph Hill. Our cold pressed small batch extra virgin olive oil showcases the fresh, grassy notes, buttery smoothness, and delicate floral tones of New Zealand olives, with a crisp peppery finish perfect to elevate every dish. Suitable for both cooking and finishing, developed to be the go to essential for every kitchen.
US$ 1949.50
US$ 190.00
US$ 2668.00
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