Tangetsu 270mm White #1 Kurouchi Wa-Gyuto asahi glass The Kiritsuke is a knife

The Kiritsuke is a knife that combines the functionality of a yanagiba and usuba

which not only protect the knife when being stored

The Canvas Prints are photos Jonathan has taken on our annual trips

The Gesshin Kagekiyo 195mm Ginsanko Deba is a knife used for butchering fish

These knives come with a hand-painted saya

Tangetsu 270mm White #1 Kurouchi Wa-Gyuto asahi glass The Kiritsuke is a knifeProduct Description Detailed Specs Measurements These White #1 knives are amazingly thin. They feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However,