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not the grotesque details
The Culinary Arts Institute in Chicago produced these—the women who edited them had names like Edna and Ethel and Phyllis and Louise
I want to help her maintain her excitement
she picks herself up
In Buwei Yang Chao we have a guide who is modern and brilliant and droll and down-to-earth
Between Meals by A.J. Liebling related-between-meals-by-a-j-liebling not the grotesque detailsThis book is one of my father's favorites. It's about a man's man who loves sport and women and food and drink and Paris. These are all thing my father loves, as well. I imagine that he and Liebling would have gotten along if they found themselves sitting next to one another at dinner on an ocean liner from New York to Southampton, eating and smoking and recounting boxing matches, then making plans to gad about the arrondissements once they arrived
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