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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Size: Selects/Petites
Story: Mark’s farm is a family affair
Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters
Our hardy shucking gloves and our preferred knife for opening our favorite bivalves
Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks
Cold Bottom Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! Size: Selects/PetitesAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
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