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and tangy with a vibrant colour
made for classic potato-and-cauliflower aloo gobi
South African rooibos and black tea are blended with warm chai spices and smooth vanilla for a naturally sweet
simmer one teaspoon per cup with water and milk (or a plant-based alternative)
add fresh chillies to taste for more heat
Lentil Daal Seasoning – 80g and tangy with a vibrantLentil Daal Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, made for comforting home style daal. Net weight: 80g. Vegan, gluten free, dairy free, low sodium, no MSG, and handcrafted in Canada. It comes mild; add fresh chillies to taste for more heat. To use, simmer lentils with the blend, onion, garlic, ginger, and tomato until soft and creamy, then finish with a tempering of the spices in hot oil.
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