Caffe` Collection Yarn seen through Feyre's artist's eyes

seen through Feyre's artist's eyes and felt deep within her soul

full of depth and highly saturated

I am a sucker for any type of pesto

Deb uses arugula instead of basil

just like roasted berries

Caffe` Collection Yarn seen through Feyre's artist's eyesPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. Inspired of course by How to Eataly and the vast array of coffees and espresso drinks of Italy Did you know, I had never drunk coffee before my semester in Italy? I got to my host family's house and they offered me an espresso and I never looked back! In fact, I drank only espresso