Artadi Vinas de Gain Tinto 2019 HLG fertilisers and herbicides in the

fertilisers and herbicides in the vineyard

90 Points | Wine Enthusiast

It is rich

it fermented with some skins and then matured for two years and four months in stainless steel (plus a handful of barrels) and finished with 13% alcohol and a pH of 3

He told me that there was some affect of the drosophila suzukii but that it was spread over the vineyards rather than specific locations

Artadi Vinas de Gain Tinto 2019 HLG fertilisers and herbicides in the92 Points The Wine Advocate, Luis Gutirrez The young red 2019 Vias de Gan was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an levage in barrel for nine months. They aimed for a fresh, fruit driven and juicy red that comes from a low yielding year, so the wine is concentrated but keeps the