The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Swartland 100% hand-picked

100% hand-picked

high-elevation and windy

At lunchtime

Jean-François was forced to innovate to make more wine

In the mouth

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Swartland 100% hand-pickedWinner: Andr Simon Food and Drink Book Awards 2018, Drink Book Prize. Contributor(s): Parr, Rajat (Author), MacKay, Jordan (Author)Publisher: Ten Speed Press Language: EnglishHardcover : 352 pagesPub Date: October 23, 2018 Biographical Note: RAJAT PARR is the wine director of the 17 restaurant Mina Group, which includes properties in Las Vegas, Los Angeles, Miami, and Washington, DC. His program at the flagship restaurant in San Francisco holds a Wine