Iruai, ‘Tierra Extraña' Cabernet Franc (2023) orange wine is produced in a small

is produced in a small region with sandy and clay-rich soils

Fermented in autoclave according to the Charmat method

100% Sauvignon Blanc from Clarksburg AVA

it delights with notes of ripe pear

It is crafted using natural winemaking techniques

Iruai, ‘Tierra Extraña' Cabernet Franc (2023) orange wine is produced in a smallApplegate Valley AVA (Four Diamonds Vineyard), Oregon. 100% Cabernet Franc. Natural wine. "Whole Cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics and underpinned with a deep ethereal earthiness. Enjoy by: drinking out of an enamel camping mug and stargazing by the fire." Iruai Wines Tasting Notes: Tart Blackberry,