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Yellow pectin is a gelling agent for jellied fruits and gelified sweets
These extra transparent and durable sheets are perfect for lining molds and making and unmolding single-portion and mignons
The mould is equipped with a special internal border that gives a slight roundness to the base of your preparations
with CUORICINO romanticism will peek out on your table
They are also great fun at parties
Rettangolo a strisce - MA1082 New Arrival Yellow pectin is a gellingExpertly crafted in Italy by Martellato, the Rettangolo a strisce MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must have tool.
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