Grassfed Moroccan lamb steaks Weight:500g - 550g grass-finished beef is primarily black

grass-finished beef is primarily black or red Angus

Beef brisket has soared in popularity in recent years

slow-roast the beef

Our Souvlaki pack is designed to share amongst family & friends

hilly region in Victoria

Grassfed Moroccan lamb steaks Weight:500g - 550g grass-finished beef is primarily blackTender lamb steaks rubbed with our house made Moroccan style seasoning. Zesty, spicy and with slight hint of heat, these are ideal for the BBQ. We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria thats known for its fertile pastures. The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.