Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto Gesshin Outdoor Not too hard or soft

Not too hard or soft

it is suitable for washing kitchen equipment

Whirlpools are thought to be one of the oldest design patterns used in Japan

Steel Type: Ginsanko Stainless

Length: 200mm

Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto Gesshin Outdoor Not too hard or softProduct Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas. Knife