J.L. Vergnon, Conversation NV Prugnolo Gentile traditionally enjoyed with an espresso

traditionally enjoyed with an espresso bean or added to coffee

or a seafood platter really

smoky and leafy with lovely fresh herbs

bright mulberry and cranberry fruit

Many of these spirits provide the backbone to communities as mezcal's popularity across the west has brought jobs and investment to areas other than tequila's Jalisco

J.L. Vergnon, Conversation NV Prugnolo Gentile traditionally enjoyed with an espressoPale yellow gold in colour. A nose that starts with crushed white rocks and a crisp citrus. The palate has a delightful fresh fizziness, a coolness, then a pitch perfect sweetness, bright acidity, lemon bon bon, super appetising, sensationally well balanced & deliciously refreshing and oh so long,