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Franklin Steak: Dryaged. Livefired. Pure Beef. [A Cookbook],New Eudora Welty Public Radio'S 'To The BestThe Beall, Endall Guide To Cooking The Perfect Steakfrom Buying Topnotch Beef, Seasoning To Perfection, And Finding Or Building The Ideal Cooking Vesselfrom The James Beard Awardwinning Team Behind The New York Times Bestseller Franklin Barbecue. This Book Will Have You Salivating By The End Of The Introduction. Nick Offermanaaron Franklin May Be The Reigning King Of Brisket, But In His Offtime, What He Really Loves To Cook And Eat At Home Is Steak.