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The Boulay family can trace their winemaking and growing history back to 1380
joined forces to establish Brown Magpie
produces mostly Gruner Veltliner and Riesling
Dixon is a blend of pinot noir from the Original Vineyard and Kaye Vineyard
the perfect conditions for Rhone varieties like Shiraz
Paul Conti 'Tuart' Chenin Blanc Unit:Single The Boulay family can traceProducer Jason Conti is the third generation Conti to make wine at Paul Conti estate in Western Australia after his grandfather established the vineyard in 1948. Their fruit is split across 4 vineyards: 3 in Greater Perth, Carabooda, Woodvale, Mariginiup and the 4th in Wilyabrub, Margaret River, which they planted to Chenin Blanc, Shiraz, Chardonnay, Nero d'Avola and Pinot Noir among others. Their mission has always remained the same: to produce full
US$ 11.90
US$ 39.90
US$ 39.90
