Fukkura-san Moku ensuring a naturally soft and

ensuring a naturally soft and absorbent towel

Mini wooden serving spoon included

and dipping sauce

Kamado-san is made of porous clay that expands—"breathes"—when heated for excellent heat distribution

This is the air expanding from the heat inside the donabe and trying to escape

Fukkura-san Moku ensuring a naturally soft andFukkura san is an earthenware skillet with a tagine style cover. The Japanese word fukkura means "fluffy" or "tender", so this donabe is specially designed for cooking juicy and tender fish and meat. It is used for stir fry, steam fry, roast, and shallow stews. Use for hot cooking Fukkura san, unlike regular donabe, can be heated without liquid. Cooking with the lid is not required, but with the lid on, the Far Infrared Rays (FIR) on the glaze behaves