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with a light and smooth consistency
Barrel Aged Traditional Style Balsamic Condimento (also referred to as “25 Star”) is made for us by one of the most renowned makers of Balsamic Vinegars in Italy
and also for sauteing vegetables
obtained from whole pressed grapes from locally grown late-harvested varietals
Our Family Harvest Chemlali extra virgin is an extremely versatile
25 Star White Balsamic Vinegar Weight:250ml with a light and smoothThis all natural, Barrel Aged Traditional Style Balsamic Condimento (also referred to as 25 Star) is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to
US$ 379.50
US$ 854.50
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