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a hint of dried meat and spice
Made to honour a time when we emerge from winter hibernation
This inland sub-region is formed on deep beds of pure gravel and silt beside the Ngaruroro River
Matured entirely in first fill sherry seasoned casks before being specially selected by Master Whisky Maker Gordon Motion for the new Glenrothes Soleo range
who has made wine extensively for Otago winemakers in his previous production roles
Bacchus Kriekenbier 375mL Catalud a hint of dried meatVan Honsebrouck is a family owned brewery in West Flanders Belgium. It makes a range if beers including Bacchus, a beer in the local style of the region. It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known. Hand wrapped and presented in half champagne bottles. This is a remarkable beer. 5. 8% ABV
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