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view=beanology
After you drink a cup of our Mexican coffee
The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution
Each coffee is roasted to a medium level perfection to bring out the natural sweetness in each coffee and then combined in the perfect ratio
which removes both the caffeine as well as other solubles in the coffee (flavor compounds
Mexico, Chiapas Decaf Best Coffee Bozeman Montana view=beanologyOur Mexico, Chiapas decaf is roasted to a medium level highlighting the notes of sweet honey, graham cracker, and milk chocolate. Decaffeination: Mountain Water Processing Only Water and Heat are used to extract the caffeine ( without the use of Chemicals). If you would like to learn more about mountain water processing, please read below: Our water processed decafs are done in a facility in Mexico called Descamex. In order to remove the caffeine in
