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tannins and hints of leather
dark plum and black currant
The fourth in Glenfiddich's much-admired Experimental Series is a marriage of their rarely-seen peated whisky with unpeated bourbon-aged single malt
and it was aged in 4 casks (numbers 646
Relying on two of the region's finest ingredients-sugarcane and 100% Arabica coffee-the resulting flavor is as rich and distinct as the vibrant
Akashi 4yo Red Wine Finish Japanese Whisky 500mL Loire tannins and hints of leatherNeither colored nor chillfiltered, Akashi Single Malt 4 year old Red Wine Cask was aged 3 and a half in cognac barrels and then finished for 10 months in Japanese red wine barrels from the Akashi vineyard located in the Yamanashi region. Its lively nose revealing floral and white fruit notes, asserts itself on the palate with the appearance of woody notes and citrus aromas coated in a round and refined texture which ends very smoothly. 50% ABV 500mL
