Karamu Barrelworks Honeyberry 375mL Greenalls Little Biddy captures the taste

Little Biddy captures the taste of the West Coast rainforest

and fuchsia flowers

and the product's name was born

ginger and lashings of bitter-sweet cocoa powder to finish

This small family winery is directed by Gus & Swan Altschwager of Marlborough and Mark & Emma Kenneally of South Australia

Karamu Barrelworks Honeyberry 375mL Greenalls Little Biddy captures the tasteSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on honeyberries for 2mths before packaging. The whole process takes about 2 years.