Pastrami Smoked Salmon YGroup_edgewater Slide the knife along the

Slide the knife along the top shell to sever the adductor muscle

Mild aftertaste that reminds me of summer in the Hamptons

Location: Brunswick

converting an Oscar Mayer hot dog cart into Maine's first oyster-bar-on-wheels

Sea Urchin harvester

Pastrami Smoked Salmon YGroup_edgewater Slide the knife along thePastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the