Ancho Whole, Dried Type_Sauce The mill also features an

The mill also features an airtight lid to keep your salt fresh and dry

nutty flavour and a resinous floral fragrance to vegetable dishes

this soy sauce elevates your dining experience with its layered flavors and delicate aroma

chili peppers

Truffle Oil is also great for finishing dishes or as a condiment

Ancho Whole, Dried Type_Sauce The mill also features anAncho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a uniquely fruity raisin or prune flavour and fragrance. They are generally (but not always!) fairly mild, but packed with flavour. To prepare; wash, remove stem and seeds, toast very lightly (over roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in