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Now fully evolved
Creamy yet firm texture with occasional leaf contact
low-intervention approach includes fermentation with native yeasts and aging in a mix of stainless steel and large
Best enjoyed young for vibrancy but can develop over 3–5 years
Also excellent with earthy vegetarian dishes like creamy polenta or mushroom gratin
Salame Cinghiale 200G Weight:200G Now fully evolvedSalame di CinghialeTraditional Italian Wild Boar SalamiContents: Dry cured salami made with wild boar and pork, seasoned with herbs and spices Product Description Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand seasoned with black pepper, garlic, and sometimes red wine, then slowly air cured using traditional
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