Carciofo 28 Quality Crafted in collaboration with pastry

Crafted in collaboration with pastry chefs Sachi Takagi and Yusuke Matsushita

It features hexagonal cell patterns just like a real beehive and includes bee-shaped decorations for an extra touch of realism

scalloped profile works beautifully for glazed and velvet finishes and makes layering easy

Classic and modern at the same time

the 60x40 range is a staple in large kitchens who want Italian made quality time and time again

Carciofo 28 Quality Crafted in collaboration with pastryCarciofo 28 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste. It can be used for aperitifs, main courses or special first courses. It's very versatile and can be used with mousses, creams, and preparations that recall the shape or, why not, with something else that creates a contrast, thus giving free creativity to the professional. The preparations can be stored and ready for use according