Bannockburn Grigsy Chardonnay Unit:Single All parcels were hand-harvested and

All parcels were hand-harvested and the bunches were chilled prior to crushing and maceration

The varieties are fermented separately in small open-top fermenters and then matured in oak barrels

It was that good - not too hot nor too cold

A Bright and fully flavoured dry French rose

and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi

Bannockburn Grigsy Chardonnay Unit:Single All parcels were hand-harvested andProducer Stuart Hooper established Bannockburn Vineyards in the early 70's, he was inspired by the pursuit of quality in the great wines of Burgundy, but wanted to make great Australian Pinot Noir and Chardonnay with a sense of place unique to the Moorabool Valley. Leading him to plant the first close planted Pinot Noir vineyard in Australia. Although Stuart has since passed, Bannockburn remains in the Hooper family, and his vision to make unique,