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Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse
nectarine and floral aromas
This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif
and celebratory yellow label
from 28 year old vines
Langmeil Stelle Nere Sparkling Shiraz NV Vermentino Whole roasted cocoa beans whichLangmeil's Sparkling Shiraz Cuvee is a Non Vintage, bottle fermented Shiraz with it's Cuvee' originating from the 1998 vintage. Left on its lees for 24 months and liquored with our own vintage fortified Shiraz, it is a wine for all occasion A medium depth, crimson with a red rim. Aromas of rich, ripe plum and mulberry jam with a dollop of cream on a fresh scone. The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead.
US$ 107.50
US$ 1395.00
US$ 48.95
