PANLAN QUE SHE | yancha oolong Format:RETAIL BOX - loose leaf 50g locale — Kanchanjangha tea farm

locale — Kanchanjangha tea farm

while Xinchang’s higher elevation and cleaner rural environment support healthier leaf and more reliable cup quality

(use freshly boiled spring water)

For the yancha connoisseur

Refrigerate after opening

PANLAN QUE SHE | yancha oolong Format:RETAIL BOX - loose leaf 50g locale — Kanchanjangha tea farmPANLAN QUE SHE is a yancha ("rock tea") from Yong'an county, Fujian province, China. This lot from Panlan garden in lower Wuyi is of que she ("sparrow tongue") material, a late budding cultivar with relatively low yield per season. A descendant of da hong pao, one of the 4 mingcong cultivars (cultivars originally from Wuyi), que she produces small, narrow leaves, hence the name. Because que she trees are low output and the smaller leaves require a